This is my absolutely favourite way to make ribs. I used to be a slow cooker until fall apart, but I decided to try something different and I haven't gone back!
These Ribs are juicy and fall off the bone perfect! The rub creates a flavourful crust that locks in the juices and tenderizes flawlessly!
A Big Rack of Ribs (these were on sale $6.87 total)
1 Tbsp Garlic Powder $0.12
1 Tbsp Onion Powder $0.12
2 tsp Black Pepper $0.12
1 Tbsp Brown Sugar $0.02
1 Tbsp Chili Powder $0.12
2 Tbsp Salt (I know, right) $0.03
1 Tbsp Paprika $0.12
1 Tbsp Cumin $0.06
Total Cost: $7.58 = $0.63/serving
1. Combine all the spices in a bowl, then rub into Ribs.
2. Bake Ribs at 250' for 4-5 hours - until meat is tender and cooked through.
Serves 8+ (Specifically these Ribs had 12 servings)
You could also cook these on the BBQ over low - be watchful as the juices could cause a flare up.