Skip to main content

Glazed Vanilla Baked Donuts

These were so quick and easy - easier than making cookies or muffins - which means these could be dangerous!

The only complaint I had about these was that the kids thought they would be frosted - not glazed - so I thickened the glazed with extra Icing Sugar to give the appearance of frosted.

Makes 14

3 Tbsp Butter, melted
1 Egg
1/3 cup Milk
1 tsp Vanilla
1 tsp Baking Powder
1/2 tsp Salt
1/3 cup Sugar
1 cup Flour

The Glaze:
1/2 cup Icing Sugar
1/2 tsp Vanilla
1 - 2 Tbsp Milk (depends on desired consistency)

Optional: food coloring and sprinkles

1.  Mix the ingredients together in the order given.

2.  Fill a non-stick donut pan 3/4s full and bake at 350' for 12 minutes - until golden.  Let cool in the pan.

3.  While cooling, whisk the ingredients for the glaze together, and dip each donut into it.  Transfer to cooling racks to let the glaze drip.  (I lay plastic wrap under the racks for easy clean up)

Serve fresh (with coffee!!)


Popular posts from this blog

Cinnamon Sugar Pull Apart Monkey Bread

This was an amazingly delicious, gooey masterpiece that not one piece was left!  I was a little shocked at not only how heavenly this recipe was, but how quickly it was devoured!  I have made this many times since, and it has not disappointed!

Serves 8+

56 Uses for Blue Dawn - and It's Not Just Dishes!

Classic Dawn dishwashing detergent isn't just for washing dishes!

Blue Dawn has been discovered to have some amazing 'alternative' uses - and because it is often on sale (and always seems to have coupons floating around) that makes it economical too!
1. Soap Scum Remover - recipe here
2. Toilet Cleaner - recipe here
3. Carpet Spot Remover - recipe here

Instant Pot Broccoli and Cheese Soup

We are not usually big soup eaters - although I do love the Broccoli and Cheese Soup from our local sandwich shop.

On a cold and blistery day recently, I decided to try my hand and this little beauty - and it has officially become a family favourite!  And it's quick and easy!