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Paprika Chicken

This is a super simple recipe - but HUGE on flavour!  It's not strongly flavoured, but so tasty and has even become a family favourite!  (That means even the kids enjoyed it!)

Serves 4

2 Tbsp Olive Oil
2 Chicken Breasts, cubed
3 Onions, thinly sliced
2 cups Water
2 Tbsp Paprika
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Flour
1 cup Sour Cream


1.  In a large frying pan, brown the Chicken in Oil.

2.  Add Onions and cook until they start to soften.

3.  Add water, Paprika, Salt and Pepper and bring to a boil.  Reduce heat to a simmer, cover and cook 20-30 minutes, until Chicken is tender and cooked through.

4.  Combine Flour and Sour Cream, stirring until smooth.

5.  Reduce Chicken to med-low and add Sour Cream Mixture, stirring constantly, for 3-5 minutes until thick and bubbly.

6.  Serve over Rice, Pasta or Mashed Potatoes, with extra sauce spooned over.


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