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Maple Balsamic Pork Chops



These are amazing! 

The kids are not fans of anything Balsamic - but this had them asking for seconds!

1/4 cup Maple Syrup
3-4 Tbsp Balsamic Vinegar
2 Tbsp Broth
1 1/2 tsp Dijon mustard
1 clove Garlic minced
1 tsp Rosemary
1 tsp Thyme
Salt and Pepper to taste

4 - 6 Pork Chops - any cut



1.  Bring all the ingredients to a simmer in a small pot.  Let simmer 3-4 minutes until thickened.



2.  Prep Pork Chops to bake, and brush glaze over them.  A few times while the Pork Chops are cooking, continue to baste the glaze on the chops.

3.  Once Pork is done, baste one last time before serving!






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