Sausage and Rice - A One Skillet Dinner

My family lovingly refers to this dish as Sausage Fried Rice - and I guess it is.

Serves 6

4 Fresh Italian Sausages, sliced into bite sized pieces
1 small Onion, finely chopped
1 small Green Pepper, finely chopped
1 Tbsp Oil
2 cups Chicken Broth
1 tsp Garlic Powder
1/4 cup Soy Sauce
1 cup Uncooked Rice
1-2 cups of Any Other Veggies you would like to add (Here I added 1 cup frozen mixed Veggies and a can of baby corn, cut into bites)

1.  In a skillet, saute Sausages, Onion and Peppers in the oil, until Sausages are browned and cooked through.  Remove from skillet.

2.  Add Broth, Garlic Powder and Soy Sauce.  Give it a whisk and bring to a boil.

3.  Once boiling, add Rice and Additional Veggies, reduce to low, and let simmer 20 minutes, until Rice is cooked and Broth is all absorbed.

4.  Increase heat to medium-high, return the Sausage mixture, and give it a quick stir fry to heat through.

Serve hot.

1 comment:

  1. Now this is such an easy recipe that I can definitely make this. My kids really love sausages so it would be easy to try! Thanks for the recipe. Pinning!