My family lovingly refers to this dish as Sausage Fried Rice - and I guess it is.
4 Fresh Italian Sausages, sliced into bite sized pieces
1 small Onion, finely chopped
1 small Green Pepper, finely chopped
1 Tbsp Oil
2 cups Chicken Broth
1 tsp Garlic Powder
1/4 cup Soy Sauce
1 cup Uncooked Rice
1-2 cups of Any Other Veggies you would like to add (Here I added 1 cup frozen mixed Veggies and a can of baby corn, cut into bites)
1. In a skillet, saute Sausages, Onion and Peppers in the oil, until Sausages are browned and cooked through. Remove from skillet.
2. Add Broth, Garlic Powder and Soy Sauce. Give it a whisk and bring to a boil.
3. Once boiling, add Rice and Additional Veggies, reduce to low, and let simmer 20 minutes, until Rice is cooked and Broth is all absorbed.
4. Increase heat to medium-high, return the Sausage mixture, and give it a quick stir fry to heat through.